Have you looked thoroughly at our Summer Reading List for Wretched Assholes Who Prefer to Wallow in Someone Else’s Misery and still aren’t sure what to read? Maybe this helpful flow chart from the Strand Bookstore, via LitHub, will help you settle on something.
To honor Peter Matthiessen, who passed away over the weekend, The New Yorker unlocked part of one of the author’s best pieces of travel writing. The piece, titled “The Last Wilderness,” follows Matthiessen as he travels down the Amazon River. (His last novel comes out this week, as well.)
“Now, I’m not going to lie. It’s annoying, to have to take time out of my incredibly busy writing schedule in order to spell it all out for young people, just because they spend most of their daylight hours being urged by hoary old theorists in threadbare sweaters to write experimental fiction that will never sell. But I care deeply about the young—all of them, the world’s young—so of course I am humbled and honored to share the trade secrets embedded in my rigorous daily work schedule.” Heather Havrilesky on her writing life.
Are you the type of reader who craves the food described in novels like our own Nick Moran? Then take The Guardian’s “Food in fiction” quiz. Sample question: “According to the Queen of Hearts in Alice in Wonderland, what kind of food is eaten tomorrow, yesterday, but never today?”
“What traits make Austen special, and can they be measured with data? Can literary genius be graphed?” The New York Times tackles the question of why, 200 years after her death, Jane Austen is still so popular. (One finding: the author“used intensifying words — like very, much, so — at a higher rate than other writers.”) See also: our interview with Curtis Sittenfeld, whose most-recent novel Eligible is the ultimate literary tribute, an adaptation of Austen’s Pride and Prejudice.