“In Proust’s case, I think he helps us to see the world as it really is, not only its extraordinary beauty and diversity, but his observations make us aware of how we perceive and how we interact with others, showing us how often we are mistaken in our own assumptions and how easy it is to have a biased view of another person.” William C. Carter makes an argument as to why we should still read Proust. Our own Hannah Gersen has started a Proust Book Club.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
“I’ve always loved memoir, but it’s still seen as such a trashy genre and I wanted to speak to it as actual literature because that’s how it feels to me.” Mary Karr sits down with The Rumpus to discuss The Art of Memoir. We recently posted an excerpt from and a review of the book.
More than ever, we need literature that gives Westerners a compelling entrée into—a way of better understanding—the lives of war-and-terrorism fraught regions. Over at Bloom, T.L. Khleif, recent recipient of a Rona Jaffe award, writes about Jamil Ahmad’s The Wandering Falcon, a collection that immerses readers in the tribal areas of Pakistan prior to the rise of the Taliban. Among other notable honors, Ahmad joins the pantheon of late-blooming male authors who would not have ever published were it not for the stubborn encouragement of their wives.