What is the greatest crime in literary history? Depending on who you ask, it was probably the burning of Byron’s memoirs. Shortly after his death, three of Byron’s closest friends, along with a few attorneys representing family interests, decided that the memoirs were too scandalous to publish and thus tossed them bit by bit into a fireplace. They claim to have been acting in his best interest, and, as Byron himself said, “There is no instinct like that of the heart.”
Something Pagan In Me
Dating Woody
Diane Keaton writes in her upcoming memoir, Then Again, that “Going out with Woody Allen was like being in a Woody Allen movie.”
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Take Two
Last week, to mark the release of The First Bad Man, we interviewed Miranda July here at The Millions. In Bookforum, you can read another interview with July, who talks about striving to mimic the feeling of “purposely unfinished work.”
The Fishermen: The Play
A Nottingham-based theatre company will adapt Millions staffer Chigozie Obioma’s Man Booker-shortlisted novel The Fishermen for the stage. The production is scheduled for next year.
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Mini Anthology, Major Writers
Ninth Letter recently launched “Only Silence Will Never Betray You,” a mini-anthology of contemporary Bulgarian writers. Editor-at-Large Philip Graham introduces the five writers: Ivayla Alexandrova, Bistra Andreeva, Nikolai Grozni, Georgi Gospodinov, and Marin Bodakov. From our archives: our 2013 interview with Grozni.
Not for Everyone
Ultra-niche magazines operate a bit differently than their larger and more mainstream cousins. Magazines like Donkey Talk, which caters exclusively to donkey hobbyists, aim for tiny audiences of a few hundred to a few thousand readers. They also cultivate their own jargon — one magazine, The Mountain Astrologer, tosses the word “quincunx” around as casually as “email.”
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Who doesn’t love to hit happy hour after work?
Christine Sismondo believes bars deserve more credit for “produc[ing] a particular type of public sphere in colonial America.” She discusses her new book America Walks Into a Bar with The Smithsonian’s Rebecca Dalzell.
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