“Today I ate my shame, regurgitated it as a self-disgust, and digested it again as indolence. Known in the physical world as udon noodles with shrimp tempura,” Teddy Wayne told VICE. He and other writers (including our own Emily St. John Mandel) were profiled on what they eat for lunch. On the side: famous writers’ favorite snacks (Lord Byron liked to drink vinegar.)
Authors photos “defeat the purpose of imaginative literature, in general, and of much poetry, in particular, because they invite us to get to know an author by something other than her creations in words,” poet Stephen Burt argues. Pair with our own Edan Lepucki’s musings on the topic.