Amber Sparks investigates why short stories are overlooked. She writes, “Most people really don’t like short stories. And that includes lots of critics, who often seem to regard short story collections as a warm-up for the real thing.” Pair with Paul Vidich’s Millions piece about the future of the short story.
Aspiring authors, take note. If you want to sell your latest book, grow another set of legs, some fur, and bark adorably. That’s what earned Uggie, the dog from The Artist, his forthcoming memoir, Uggie: My Story. Suddenly, our dog-book pun-a-thon from a while back seems prescient.
Congrats are in order for Sergio de la Pava, who just won the $25,000 PEN/Robert W. Bingham Award for his debut novel, A Naked Singularity. For more on the novel, which holds an illustrious place in our Hall of Fame, check out our own Garth Risk Hallberg’s profile of the author from last year.
“The last thing your creative brain needs is a klaxon shouting WRONG while you’re in the middle of a creative thought. Eventually, as you use Neo, you’ll stop thinking about spelling and typos. This will push your creativity to the next level. You can always step through a spell check any time you like. But not while you’re writing.” Hugh Howey, author of the Wool series, proposes a new word processor called Neo.“I’m currently talking with programmers and consultants on how to get this done,” he writes on his blog, describing the application’s potential features. “Might be a decade before anything comes to light, so don’t hold your breath. But I’m willing to invest the time and money to make this a reality.” Pair with programmer Philip Hopkins‘s meditation on code and writing.
“Today I ate my shame, regurgitated it as a self-disgust, and digested it again as indolence. Known in the physical world as udon noodles with shrimp tempura,” Teddy Wayne told VICE. He and other writers (including our own Emily St. John Mandel) were profiled on what they eat for lunch. On the side: famous writers’ favorite snacks (Lord Byron liked to drink vinegar.)