What’s the deal with all of the novels about famous writers? Perhaps it has to do with the fact that, according to Heller McAlpin at The Literary Hub, “there’s a special frisson of pleasure in reading about writers’ early struggles when you know what the future holds for them—which in the case of most of these authors is posthumous literary acclaim beyond their wildest dreams.”
In her scathing, yet utterly necessary, review of Steve Jobs and its subject, Maureen Tkacik writes that “with any luck future generations will saddle Steve Jobs, the brand, with the blemish of all the jobs (small ‘j’) a once-great nation relinquished because of brand-name billionaires like Jobs.”
Did you think the title of the most recent book you read could’ve been improved if it had been a bit more straightforward? Then Better Book Titles is for you. Among their more inspired retitlings: The Amazing Adventures of Kavalier and Clay (Gay Jewish Magicians Kill Nazis), Blink (Everyone is Racist), and The Girl with the Dragon Tattoo (The First Book I’ve Read in Six Years).
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
Last November, the University of Southern California announced that it would stop offering a Masters in Professional Writing, ending a program that counts Richard Yates and Hubert Selby, Jr. among its faculty alumni. At The Nervous Breakdown, Aram Saroyan (son of William) looks back on his time as an instructor.
“We believe in the digital with abandon. So when something of artisanal quality is placed in our hands, or we see something hanging on a wall drawn by an actual hand, we feel a little shock. We remember how to feel something. Maybe not quite an emotion, but the touch of paper does something to us. We use our senses again.” Celebrating fifty years of the French publisher L’école des Loisirs, Gnaomi Siemens reflects on the power of hand-drawn images and the future of the book.
It’s that time of the week wherein I remind you about the hilarious series over at Electric Literature, “Ted Wilson Reviews the World.” This week, Ted tries his best to remain impartial while reviewing that one sneeze he had: “The sneeze I had came on so quickly I didn’t have time to put my hand over my face and the spray went everywhere. It made me wish I had been standing over a salad bar so there would have been a sneeze guard handy. That’s why if I’m about to sneeze at Olive Garden I immediately sprint for the salad bar.”