“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
The oil boom occurring in North Dakota, Montana, and Canada’s Bakken Formation is so frantic right now that ND’s unemployment rate is only 3.4%, the lowest in the nation. “Hiring is so frantic,” writes Business Week‘s Bryan Gruley, “the McDonald’s in Dickinson [North Dakota] is offering $300 signing bonuses.”
Looking for a New England writer’s retreat? Perhaps you could stay in T. S. Eliot‘s childhood summer home.
“I used to go out in the brush sometimes,/So far out there no one could hear me,/And just burn.” In the new issue of Gulf Coast, Nico Alvarado writes poems from the perspective of Friday Night Lights’s Tim Riggins including “Tim Riggins Speaks of Waterfalls” and “Tim Riggins Invents a New Number.”