“People are deeply uncomfortable with the idea that the characters they love and regard as people, real people, were made up by someone, especially if that someone is a woman.” Cassandra Clare, the author who began by writing fanfiction and went on to pen the wildly successful The Mortal Instruments series, talks about her work with Penelope Green.
Ruling Her Realm
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Speculations
Eating with Proust
“In fact, the lack of action in the food memoir can be compensated with narrative and theme.” Angshuman Das writes on the food memoir at Ploughshares. Pair with a piece from our own Hannah Gersen on Proust’s Habit and the gluten-free diet.
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A Forgotten Classic of the Harlem Renaissance
Almost 90 years after it was written, Romance in Marseille by Claude McKay is getting a chance to reach wider audiences thanks to Penguin Classics.
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MIT’s Open Documentary Lab
Andrew Phelps interviews Sarah Wolzin, director of MIT’s new Open Documentary Lab, which “brings technologists, storytellers, and scholars together to advance the new arts of documentary.” The Lab, according to Phelps, is “part think tank, part incubator for filmmakers and hackers.”
The ‘I’ has to become ‘you.’
A great profile of Adam Gopnik and his work as an essayist in the Ryerson Review of Journalism.
Begin Now
“You don’t have to immediately quit your job to become a writer. You need only to start writing.” The New York Times transcribes an excerpt from the “Dear Sugars” podcast with Cheryl Strayed and Steve Almond. For more writerly advice, see our own columnists Swarm & Spark on whether writing a novel will jeopardize your mental health.
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Should I stay or should I god-OH?
How do you pronounce the name of the titular character from Samuel Beckett’s play, Waiting for Godot? Is it GOD-oh or is it god-OH? Or is it a third variant altogether? While investigating the question for The New York Times, Dave Itzkoff has found that there may not be a correct answer, after all.