Eating with Proust

April 14, 2016

“In fact, the lack of action in the food memoir can be compensated with narrative and theme.” Angshuman Das writes on the food memoir at Ploughshares. Pair with a piece from our own Hannah Gersen on Proust’s Habit and the gluten-free diet.

is an intern for The Millions. She is the managing editor of Concrete Literary Magazine at Emerson College, where she is pursuing a BA in Writing, Literature, and Publishing. She tweets at @Cara_DuBois.

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