“In fact, the lack of action in the food memoir can be compensated with narrative and theme.” Angshuman Das writes on the food memoir at Ploughshares. Pair with a piece from our own Hannah Gersen on Proust’s Habit and the gluten-free diet.
“I have learned to consume them in secret, in my own home, reading them the way you would eat a bag of M&M’s that you keep stashed behind the kale chips.” Jake Tobin Garrett for Electric Literature about the allure of self-help books. See also:“Unleashing the Essence of Self-Help Books in Three Simple Steps.”
"Whatever the facts of her life – whether she turned out to be an ancient man living in the Icelandic interior or a woman waiting tables at a Texan diner – Ferrante writes in an autobiographical mode. That is fuel for the truthers, a sort of literary ankle-flashing. But it is also good cover for another motive: a very contemporary form of envy of another’s autonomous space and their creativity, a rage that while they give us their work, they will not also give us their person." On a new collection of Elena Ferrante's letters, interviews and short pieces.