“In fact, the lack of action in the food memoir can be compensated with narrative and theme.” Angshuman Das writes on the food memoir at Ploughshares. Pair with a piece from our own Hannah Gersen on Proust’s Habit and the gluten-free diet.
BuzzFeed is launching an Emerging Writer’s Fellowship, complete with $12,000 stipend, and Saeed Jones, whose poetry collection Prelude to Bruise was released last year, will be their new Literary Editor. Electric Literature talked to Jones about digital journalism, the need for diversity in writing and publishing, and what he’s looking for in Fellowship applicants.
“Once certain hurdles are cleared (a bit of talent, years of work), being a writer is like flying a kite in a storm in a field full of people flying kites in a storm.” Garth Greenwell on writing his first novel, the importance of failure, and giving oneself privacy to make mistakes. Pair with Meredith Turits’s Millions piece, featuring six writers looking back on their first novels.
“I hate to break it to you but everyone does not, in fact, have a book in them.” For The Outline, literary agent Kate McKean writes about the difference between good stories and good books—and what it takes to write the latter. Pair with: an essay on the books that fight back