“Contemporary criticism is positively crowded with first-person pronouns, micro-doses of memoir, brief hits of biography. Critics don’t simply wrestle with their assigned cultural object; they wrestle with themselves, as well. Recent examples suggest a spectrum, from reviews that harmlessly kick off with a personal anecdote, to hybrid pieces that blend literary criticism and longform memoir.” On why critics get personal in their essays.
Sci-fi writers are partly judged on how well they can predict where society is headed. There’s a reason that books with uncannily accurate forecasts of the future capture our interest long after their release. At Salon, William Gibson admits one way in which he got things wrong: he didn’t foresee the rise of social media. You could also read our own Bill Morris on Gibson’s Zero History.
You’ll have to read this Curiosity to believe it! The surprise bestselling Time-Life series was wildly popular in the late 80s–but why? The answer is a bit less mysterious than one might have hoped. As a consolation, here’s a related essay from The Millions on conspiracy literature.
“Titles hitting shelves in the coming months are both updating heirloom recipes for a modern age, and modern kitchens, and bringing untouched dishes back into the spotlight.” Publishers Weekly highlights the resurgence of retro cookbooks as well as upcoming titles that put contemporary spins on vintage recipes. From our archives: Hannah Gersen‘s list of literature masquerading as cookbook.