Victor Hugo, when asked about the other parts of Dante’s Divine Comedy that aren’t the widely-read Inferno, had this to say: “The human eye was not made to look upon so much light, and when the poem becomes happy, it becomes boring.” Ouch. Is this why so many of us haven’t even read Dante, despite his being a kind of cultural icon?
Recommended Reading: Kevin Brockmeier’s essay “Dead Last Is a Kind of Second Place” at The Georgia Review. “Someone at school has been stealing people’s lunches from their lockers—including, for the fifth time now, his. He needs a new plan, since obviously the potato chips didn’t work.” For more Brockmeier, check out our review of his novel The Illumination.
Electric Literature held a Twitter contest recently in which their followers invented new literary neologisms for a chance to win copies of Carson Mell’s new e-book Saguaro. For my money, the clear winner was “Vonnegutsy: having the fortitude to mix aspects of genre fiction with literary fiction.”
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.