It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
What is creepypasta, and what does it have to do with the future of literature? According to this blog post on the Twitter Fiction Festival, it’s a type of short horror fiction which, because it’s posted exclusively on the Web, occupies a similar place to Twitter fiction in the ranks of new literary genres. If you want to learn more about Twitter fiction, you could read our own Elizabeth Minkel on the nascent art form.
Leave it to Roxane Gay to come up with a novel format for an essay on the feminist novel. In the new issue of Dissent, she presents eleven theses on the topic, including references to Toni Morrison’s Beloved, Erica Jong’s Fear of Flying, and Jeanette Winterson’s Oranges Are Not the Only Fruit. Sample quote: “Not every novel that concerns itself with the lives of women is a feminist novel. Fifty Shades of Grey is not a feminist novel.” You could also read our own Edan Lepucki on the problem with feminist anthems.