“Long before feminism made fashion a guilty pleasure, my first experience of the sisterhood among strangers took place in a communal dressing room.” Judith Thurman writes for The New Yorker about Women in Clothes and her experiences in thrift stores and clothing swaps. For more about the connections between feminism, dressing and literature, check out Rachel Signer‘s Millions review of the same anthology.
“Year-end lists are always subjective and incomplete, but they are especially tricky for books. A dedicated film critic can watch every wide release film and a theater critic can go to most every play, but the book critic is faced with an insurmountable mountain of books each year. The sheer number of books is inspiring as a reader, but it can make “best of” lists laughably subjective when the critic has only read a fraction of the hundreds of thousands of books published each year.” This might help to explain the logic and intent of our own Year in Reading series, but it also prefaces Electric Literature‘s list of the top 25 story collections of 2014 (which includes recent Year in Reading alum Phil Klay‘s Redeployment).
“All I know was that in Paris I felt haunted, like a double exposure photograph that shows a figure and then a milky specter behind. I felt stalked by a creature of my own making, a monster that was both my mother and myself.” Darcey Steinke writes about Paris, loss, and monsters in an essay for Granta.
Tim Weiner won the Pulitzer Prize for Legacy of Ashes: The History of the CIA. Then, four years after its publication, he received a box of J. Edgar Hoover’s “personal files on [FBI] intelligence operations between 1945 and 1972” from a well-connected D.C. lawyer. That treasure trove of information has since wound up in his recently published book, Enemies: A History of the FBI, and he sat with NPR’s Terry Gross to talk all about it.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.