Even more Rossetti! Here is a hilarious reimagining of Rossetti’s “Jenny” by Mallory Ortberg over at The Toast. If it’s a belly laugh you’re looking for, then stick with Ortberg: try Dirtbag Jason and the Argonauts.
Money and Making Out Both
5 Under 35
The National Book Foundation announces its annual list of 5 under 35 writers.
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“When you’re a kid, optimism is overvalued.”
Scaachi Koul’s childhood friend introduced her to Lemony Snicket’s Series of Unfortunate Events books candidly: “You’d probably like them,” she said. “They’re really depressing.” Now, in a piece for Buzzfeed, Koul explains how the works have helped her into adulthood. (Bonus: Koul’s forthcoming essay collection, One Day We’ll All Be Dead and None of This Will Matter, made our Great 2017 Book Preview.)
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Chang-rae Lee on Writing and Re-writing the Immigrant Novel
Chang-rae Lee discusses his picaresque novel, My Year Abroad, and how he finds himself drawn to characters that are outside of the mainstream.
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The High Price
Recommended Reading: On Patricia Highsmith, Carol, and being the queer daughter of a queer mother: “I am doomed to die an ugly death or at least to be separated from my partner, probably violently. So is my queer mother and my partner and my cousin and many of my friends. We are all doomed, it seems, because this is the only story American media tells about queer women.”
Tastemakers
Despite his popularity in Europe, the Austrian writer Stefan Zweig never hit it big in America. At Flavorwire, Jason Diamond argues that this may be about to change, thanks to an unlikely culprit: the latest Wes Anderson film.
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Polar Incentives
Depending on your political persuasion, this is either good news or bad news: Chicago mayor Rahm Emanuel will jump in a freezing Lake Michigan if schoolchildren in his city read at least 2 million books this summer.
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Books Cooked
And the Heart Says Whatever author Emily Gould has been combining two of our favorite things, books and food in an online cooking show called “Cooking the Books.” Past episodes have included Sam Lipsyte (cooking pork buns) and Joanna Smith Rakoff (cooking brunch).
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