Some corners of the literary world were confused last week when news hit about the passing of Beatles producer George Martin, forcing Game of Thrones author George R.R. Martin to make this statement: “While it is strangely moving to realize that so many people around the world care so deeply about my life and death, I have to go with Mark Twain and insist that the rumors of my death have been greatly exaggerated. It was Sir George Martin, of Beatles fame, who has passed away. Not me.”
If you’re anything like me, you’re likely to be intrigued by a series with the title Novelists in Restaurants Eating Food. If you’re a lot like me, to the point where it may be a cause for concern, you’ll be doubly intrigued by the prospect of Charles Yu paying a visit to Buffalo Wild Wings. Sample quote: “I’m not sure what I was expecting, but the restaurant simultaneously managed to exceed, disappoint, and exactly meet these expectations.”
Jonah Lehrer has resigned from his staff position at the New Yorker, after Tablet Magazine revealed he had fabricated quotes--from Bob Dylan, no less!--in his bestseller Imagine: How Creativity Works, which since has been pulled from the market. Michael C. Moynihan, the journalist who discovered the deception, was interviewed by the Observer, saying he felt "horrible" watching vitriolic reactions pour in. Previously the book saw critique for its loose science in both The New Republic and The Millions.
Mavis Gallant, who passed away a year ago this February, published a total of a hundred and sixteen short stories in The New Yorker, which puts her on par with short story factories like John Cheever and John Updike. Yet by the time she died, she was penniless and alone, a fact which worried the few people in Paris who knew her well. In The Walrus, David MacFarlane examines what her writing meant to him. Pair with: Laurel Berger on her own fascination with the author.