At The New Inquiry, Christine Baumgarthuber writes about the elitist history of food writing before the age of the Internet. Pair with Darryl Campbell’s Millions essay on how food writing manifests social norms.
Recommended reading: Meg Wolitzer wonders “why are teenage girls drawn to books about mental instability?“
You may have heard (via this site or elsewhere) that Harold Bloom has a new book out. In the Times Sunday Book Review, Cynthia Ozick gives her take, identifying the critic’s use of the phrase “without precedent” as key to understanding his theory. You could also read Matt Hanson on Bloom’s classic The Anatomy of Influence.
I’ve written before about Haruki Murakami‘s advice column, but at that point it was still a work-in-progress with few details or samples available. A month later, the submission period for questions is over and Murakami’s responses are being published. The Washington Post calls the column “surrealist and sweet,” and NPR has reported on the ongoing Mr.Murakami’s Place project as well, with an emphasis on semi-magical stories involving cats.
Maybe you’re a speed-reader or maybe you’re a psychic who plans their reading lists months ahead of time. Those are the only two possible scenarios by which you may have finished reading all of the books on this year’s Man Booker Long List. And if that’s the case, it’s time to get started on The Guardian’s “Not The Booker” Long List.