At The New Inquiry, Christine Baumgarthuber writes about the elitist history of food writing before the age of the Internet. Pair with Darryl Campbell’s Millions essay on how food writing manifests social norms.
As has been much noted elsewhere, the Wall Street Journal landed reclusive Calvin and Hobbes creator Bill Watterson to review a recent bio of Peanuts creator Charles Schulz. New York explains how the review was arranged. Meanwhile, the New Yorker has John Updike reviewing the book.BLDGBLOG articulates why I love LA so much (and why it is quite possibly the greatest city in the country). For some of my own thoughts on LA, harken back into the deepest archives.Since almost the minute I finished An Army at Dawn, the first installment of Rick Atkinson’s three-part look at the liberation of Europe during World War II, I have been pining for the second book. And now I have it. The Day of Battle covers the war in Sicily and Italy and I will be reading it presently. (It was An Army at Dawn that inspired our lists of World War II fiction and nonfiction.)My alma mater is showing Google Books some love.
It appears that our own Sonya Chung’s consideration of underappreciated Russian writer Sergei Dovlatov played a role in getting one of his stories published in a forthcoming issue of PEN America.
It’s hard to resist reading others’ diary entries, especially when the diaries in question belong to famous writers. Now that a selection of Jack Kerouac‘s journals is being released from The New Yorker archives and made available online, resistance is more or less futile. Originally published in 1998, these journal entries span the years from 1948 to 1950, from just after the long drive that inspired On the Road to the publication of Kerouac’s first book, The Town and the City.