Over at The Paris Review, Max Nelson writes about prison literature, from John Clare to Christopher Smart.
Prison Poetry
Ecstasy/Despair
Shouldn’t you be busy writing? Here’s an illustrated guide to some of the common anxieties many of us feel when we’re not writing.
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Drunk Pynchon
Here’s a literary challenge I can really support: one blogger has decided to mix himself every drink mentioned in Thomas Pynchon’s books. You can follow along at his site, Drunk Pynchon.
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Inseparable
Male bonding can take many forms, among them the rarely-seen joint book tour, which Mike Harvkey and Josh Weil decided to undertake in support of their new novels. The two write about meeting each other, travelling around America and bouncing ideas off trusted friends in a Salon essay. FYI, our own Bill Morris wrote a piece about his own book tour for The Daily Beast.
Tuesday New Release Day: Costello; Packer; Adler; Barry; Lent; Urrea; Gattis; Chaudhuri; Moss; Petterson
New this week: Academy Street by Mary Costello; The Children’s Crusade by Ann Packer; After the Tall Timber by Renata Adler; Recipes for a Beautiful Life by Rebecca Barry; A Slant of Light by Jeffrey Lent; The Water Museum by Luis Alberto Urrea; All Involved by Ryan Gattis; Odysseus Abroad by Amit Chaudhuri; The Language of Paradise by Barbara Klein Moss; and Ashes in My Mouth, Sand in My Shoes and I Refuse, two books by Per Petterson. For more on these and other new titles, check out our Great 2015 Book Preview.
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Dude You’re Ready
“I started zoning out a little. My eyes drifted over toward my cat. Mr. Patterson pulled me right back in by saying, ‘Once you have the outline, start writing dude, you’re ready.’ It was that dude that woke me.” At The Awl, Patrick Hoffman reviews James Patterson’s MasterClass on writing. Pair with Bill Morris‘s account of losing his Pattersonian virginity at 32,000 feet.
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Evelyn Waugh’s Brother Invented the Cocktail Party
“Unable to replicate the success of his first novel [The Loom of Youth],” writes Philip Quarles, “[Alec Waugh] did create a lasting impact by being credited with inventing the cocktail party when he shocked guests by serving, instead of afternoon tea, rum swizzles.”
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Food for Thought
At The New Inquiry, Christine Baumgarthuber writes about the elitist history of food writing before the age of the Internet. Pair with Darryl Campbell’s Millions essay on how food writing manifests social norms.