From the pedant to the eulogist, here are four distinct personality types that are sure to derail your literary event. While we’re at it, here’s to hoping that none of these four individuals show up to your next marathon reading.
How Not to Have an Awful Panel
The Poor Mouth
You’ve likely heard that artists these days are in trouble. The probability that your average creative person will make a living from their art is getting smaller by the day. But amidst all this hand-wringing, we forget one simple fact — it’s always been getting worse, and there’s always been something killing culture. At Slate, Evan Kindley writes about Scott Timberg’s new book Culture Crash, asking whether the Internet is really the dread force it’s often made out to be.
It’s not such a Mad Mad world afterall.
Sure, the various TV recaps, screencaps, and Paris Review fan fiction will be a help, but let’s be honest, how long will those last? You could get through all of it today, in a binge. What you need, my friend, is a good book to sate that Mad Men craving you’ll be having now that it’s off the air again. Well, here’s a list of 10 great ones. That should do it. Oh, yes.
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J.M. Coetzee on Philip Roth
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Dear Reader, You are reading
Gawker’s Adrian Chen has uncovered the man who is ultimately behind @Horse_ebooks. If you’re unfamiliar with the constant stream of found poetry that is @Horse_ebooks, you may want to start with this Splitsider essay, which includes a cameo from John Darnielle.
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The Harper Lee Industry Chugs On
Thirty-eight letters written from the To Kill a Mockingbird author to a friend from 2005-2010 are up for auction this week, including Harper Lee‘s reaction to Barack Obama‘s inauguration. See also: this close reading of the birds themselves.
Cheering Up the Country
Recommended Reading: Booker Prize winner Anne Enright on Donal Ryan’s The Thing About December.
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Most Important Meal
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.