In his 2015 Year in Reading, Garth Risk Hallberg told us about Max Porter’s Grief Is The Thing With Feathers, a quasi-poem/novel/memoir which “you will quickly forget is weird as hell, because it is also beautiful as hell, moving as hell, and funny as hell.” Though the book isn’t slated for stateside release for another few months, there is a fantastic review over at the London Review of Books that’s well worth the read.
Grief Is The Thing
It’s Not TV, It’s Jonathan Franzen.
To celebrate the official HBO adaptation of Jonathan Franzen‘s The Corrections, The New Yorker has compiled a list of “Franzen Facts.”
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Formative Influence
For every download of “In Memory of a Friend, Teacher and Mentor,” Philip Roth’s eulogy to his high school teacher, the folks at Audible will donate a dollar to the Newark Public Library. Learn more in The Paris Review Daily’s new interview with Roth.
Mini Anthology, Major Writers
Ninth Letter recently launched “Only Silence Will Never Betray You,” a mini-anthology of contemporary Bulgarian writers. Editor-at-Large Philip Graham introduces the five writers: Ivayla Alexandrova, Bistra Andreeva, Nikolai Grozni, Georgi Gospodinov, and Marin Bodakov. From our archives: our 2013 interview with Grozni.
No Getting Without Giving
If Claudia Rankine writes it, it’s safe to say I’d recommend it. Here she is in a long, lovely essay on Adrienne Rich and her poetic transformations.
Lunch Break
“Today I ate my shame, regurgitated it as a self-disgust, and digested it again as indolence. Known in the physical world as udon noodles with shrimp tempura,” Teddy Wayne told VICE. He and other writers (including our own Emily St. John Mandel) were profiled on what they eat for lunch. On the side: famous writers’ favorite snacks (Lord Byron liked to drink vinegar.)
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