What’s going on in Hong Kong? Last week, a man by the name of Lee Bo became the fifth member of the Hong Kong-based publishing house Mighty Current, which specializes in provocative tomes about Beijing leaders, to vanish mysteriously. A few of those missing have been in sporadic communication with worried family members, letting them know in opaque terms that they are “helping with an investigation.”
A while ago, I pointed readers to Charles Yu’s review of Buffalo Wild Wings, published as part of the series Novelists in Restaurants Eating Food. Now, on the other side of the tacky-bourgeois spectrum, Amelia Gray reviews Tsujita LA Artisan Noodle. Sample quote: “While I’m at home, or at work, reading or staring into space, it’s good to know that somewhere, a soup is doing the work of becoming more delicious.”
“What traits make Austen special, and can they be measured with data? Can literary genius be graphed?” The New York Times tackles the question of why, 200 years after her death, Jane Austen is still so popular. (One finding: the author“used intensifying words — like very, much, so — at a higher rate than other writers.") See also: our interview with Curtis Sittenfeld, whose most-recent novel Eligible is the ultimate literary tribute, an adaptation of Austen’s Pride and Prejudice.