Good news! According to Vinson Cunningham’s new essay in The New Yorker, beauty merely “masks and perfumes … it freezes moral categories in place,” whereas ugliness, on the other hand, “is sometimes the closest thing to the truth.” Wait, is that good news? Bonus: Vinson wrote a Year in Reading piece for us.
"Idea #2: Book opens to reveal it is hollow, contains one medium-sized onion. Review: 'Multilayered… had me in tears.'" How to write a first novel that gets praised in the New York Times.
"New York: Ana and Christian explore bondage in the back of a New York City taxi cab. The driver confuses Ana’s safe word for their destination and mistakenly drops them off at the 'Guggenheim.'" At The Morning News, Sean Tabb imagines how Fifty Shades of Grey could be adapted for every state.
"I will tell them one of the greatest, perhaps the greatest story of all — the story of good and evil, of strength and weakness, of love and hate, of beauty and ugliness. I shall try to demonstrate to them how these doubles are inseparable — how neither can exist without the other and how out of their groupings creativeness is born." John Steinbeck, American literary titan and author of The Grapes of Wrath, certainly knew a thing or two about creativity.
"A Poem From Us" features regular people reading their favorite poems. According to the project's founder, Felix Jung, its goal is to "use technology to help folks share their love of poetry with others." That's something we can all get behind, isn't it? You can participate in two ways: record a video of yourself recording your favorite poem, or request a set of free promotional stickers for the project.
Two weeks ago, the Internet Gods (meaning: the Unicode 7.0 update) gave us hundreds of new emoji symbols, including the middle finger and peace dove. By now our emoji usage patterns can be used by psychologists to understand our minds. “People who use no noses tend to be tweeting more about... Justin Bieber. They have younger interests, younger concerns, whether or not they’re younger.”
"Titles hitting shelves in the coming months are both updating heirloom recipes for a modern age, and modern kitchens, and bringing untouched dishes back into the spotlight." Publishers Weekly highlights the resurgence of retro cookbooks as well as upcoming titles that put contemporary spins on vintage recipes. From our archives: Hannah Gersen's list of literature masquerading as cookbook.