It turns out even a museum exhibit of Shakespeare’s works can make for a dramatic experience. At The Daily Beast, Helen Anders demonstrates that there’s a little bit for everybody at the “Shakespeare in Print and Performance” exhibition at the University of Texas. We’ve brought you a bit on the Bard before.
Exit, Pursued by a Bear
Get Your Popcorn Ready. The Criterion Collection Hits Hulu Plus.
Looking for something to watch this weekend? Got Hulu Plus? Well, start working your way through the veritable treasure trove that is the Criterion Collection. And don’t worry. If you’re as overwhelmed by the selection as I am, this top ten list by filmmaker Dean Peterson can serve as a great guide. Also, for what it’s worth, I’m partial to Andrei Tarkovsky’s Andrei Rublev.
A Detective Meets His End
Things you can learn from this interview with Swedish crime writer Henning Mankell: there is a genre called “Scandi-noir;” the time Mankell spent as a sailor acted as “a sort of university;” and the fact that Mankell has been married four times proves that he is an optimist.
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7x20x21 Recap
If you didn’t make it to BEA this year, first be thankful that you didn’t have to eat any of the food around the Javits Center. Then, check out some of the highlights from the comfort of your desk chair. I recommend Ami Greko and Ryan Chapman’s perennially excellent 7x20x21 panel, which this year featured Nate Silver, Dan Wilbur, and Sheila Heti among others.
A Midnight Literary Meal
Looking for a new literary magazine to submit to? Check out Midnight Breakfast. The Rumpus’s Rebecca Rubenstein edits the online free literary magazine, which is looking for fiction, nonfiction, interviews, and art that will “spark a conversation.” The first issue includes a Jason Diamond coming-of-age essay and a short story by Matthew Salesses.
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Finding the Red Moon
ICYMI: Brad Listi interviewed Benjamin Percy as part of his Other People Podcast. Among other things, they talked about Percy’s new novel.
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One More New Release
Just in time for Mother’s Day: whiz-kid chef (and friend of The Millions) Barton Seaver has just published his first book, For Cod and Country: Simple, Delicious, Sustainable Cooking. Bon appetit, Mom!