There are few better ways to spice up a Monday morning than with a Shakespearean choose-your-own adventure story. If it please thee, proceed to McSweeney’s. Then come back to The Millions and check out these pieces on the Bard.
Rosie Schaap espouses the joys of cooking for others “in a powerfully fraught, anxious time” such as ours. “I wanted, at least in this small way,” she writes, “to give comfort—both to myself and to my loved ones.” And as our own Hannah Gersen has noted, if you’re fortunate to have such a good friend for a chef, you can read a cookbook while they work.
James Hynes discusses the books he read when writing his latest novel, Next: “I wanted to see if I could write a day-in-the-life novel, a narrative that would be set in a single day, or part of one, and by working backwards and forwards through flashbacks, encompass the entire life of a single character.”
At The New Republic, Andrew Wylie talks about how he made millions off strictly “highbrow” fiction, a category which (for those who are curious) does not include the works of James Michener and the late Tom Clancy. Wylie — whose clients include Philip Roth, Martin Amis and Mary Gaitskill — suggests that a modern literary agency “needs to be able to expand infinitely, like a Borgesian library.”
“As much as I claimed that I read for my own edification, it was a lie. The books I was most drawn to were those that were loved by someone in my life. Reading them, I thought, would teach me all I needed to know about them—nice and safe, from a distance. Reading them with one hand, it was easy to have the other keep them at arm’s length.” Romy Sugden writes for The Oyster Review about trying to connect with her estranged father by reading John le Carré‘s A Perfect Spy.