Sasha Dugdale believes that Ted Hughes’s greatest contribution to the world of poetry remains Modern Poetry in Translation, the magazine which got its start thanks to an off-hand suggestion by Hughes at a cocktail party in the mid-sixties. Here’s our review of Jonathan Bate’s recent take on the poet, Ted Hughes: The Unauthorized Life.
The Iron Man
Tuesday New Release Day: Schwartz, Towles, Russell
New this week: John Burnham Schwartz follows up Reservation Road with Northwest Corner. Amor Towles debuts with a novel of New York society in the 1930s, Rules of Civility. And Karen Russell’s Swamplandia! is now out in paperback.
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Pshaw! Gulp! Excelsior! Ach!
For 50 years, The New York Review of Books has written some of the best headlines in the business. Matthew Howard rounds up every headline. Our favorites include: “Don’t Sing Your Crap,” “How Unpleasant to Meet Mr. Baudelaire!“, “Welcome to New Dork,” “It’s Your Fault, Henry James,” and “Portrait of the Artist as a Paradox.”
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The 7 Habits of Self-Help
“I have learned to consume them in secret, in my own home, reading them the way you would eat a bag of M&M’s that you keep stashed behind the kale chips.” Jake Tobin Garrett for Electric Literature about the allure of self-help books. See also:“Unleashing the Essence of Self-Help Books in Three Simple Steps.”
Not These Titles, Please
Looking for the perfect title for your short story / essay / novel / whatever? We wish you the best of luck, and also suggest you don’t pick one of these severely overused options.
Philosophy’s Monster
Frankenstein was originally a philosophical novel, Michael Saler reveals in his review of The Annotated Frankenstein. Mary Shelley used her monster to comment on the terrors of the French Revolution, patriarchy, social justice, and slavery, he writes.
My Dear Meat Paste
The Scottish poet Robert Burns’s “Address to a Haggis” might well be the most famous ode to a food product in the English canon. At The Paris Review Daily, Sadie Stein celebrates Burns’s birthday by reflecting on the poem, which starts off by describing haggis as the “chieftain of the pudding race.”
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