How do you eat your broccoli? British food historian Bee Wilson’s newest book, First Bite: How We Learn to Eat takes a hard look at how eating is a learned, cultural behavior–and how it’s never too late to change bad eating habits.
Now that Horse_ebooks as we knew it is dead (or alive, depending on your viewpoint), the Internet is convening to pay tribute to the Dadaist masterpiece. At Slate, Will Oremus opines that the feed was “pretty great” even when it was a spambot, while at The Globe and Mail, Navneen Alang argues that it’s “more wonderful today, not less.”
Lord Byron is perhaps our most prominent example of an extravagant writer in a bygone age. There’s a reason his antics earned him a popular adjective. However, he’s not the only writer from long ago to live large, as made clear in this New Yorker piece by Elizabeth Kolbert — inspired by the release of two new biographies — that deals with the up-and-down life and reputation of Seneca. Sample quote: “Seneca’s fortune made possible a life style that was lavish by Roman or, for that matter, Hollywood standards.”
Best selling author Elena Ferrante will be a new weekend columnist for the Guardian magazine. Why did she decide to go this route in addition to writing a screenplay? Read her reasoning and pair with this essay on reading Italy through Ferrante’s work.