How do you eat your broccoli? British food historian Bee Wilson’s newest book, First Bite: How We Learn to Eat takes a hard look at how eating is a learned, cultural behavior–and how it’s never too late to change bad eating habits.
“I’m sure the ghost is fascinated by the N.Y.C. vs. M.F.A. debate, and would add that there’s a literary-world bias… toward writing done by the living.” The New Yorker interviews Rebecca Curtis about ghost stories and her latest piece of short fiction, “The Pink House.” For more about Curtis, check out our review of her debut collection Twenty Grand: And Other Tales of Love and Money.
“If only the interest he provokes were limited to his immediate surroundings, but, alas, it is not!… Still farther away, great mountains of data mining sum up, in zeroes and ones, the ultimate truth of his being.” KA Semënova updates Nabokov‘s short story “Signs and Sumbols” (and works by other famous Russian authors) for McSweeney’s, “teh internets” and the digital world.
“He was a glutton for books who treated each text as a plate he was required to clean.” Author and critic William Gass died this week at 93, reports The Washington Post. The recipient of three National Book Critics Circle awards for criticism and four Pushcart prizes, Gass was awarded the PEN/Nabakov Award for lifetime achievement in 2000. See our reviews of Middle C, a novel that took Gass almost 20 years to finish, and his most recent essay collection Life Sentences, which amply demonstrated his background as “a former philosophy professor, but more appropriately a philosopher of the word and an esthete.” We were also lucky enough to have him pen a Year in Reading entry for us back in 2009: “I miss the leisure that let me read just for fun, not to critique, or pronounce, or even to put on a list, but simply to savor,” Gass lamented. Nonetheless, he continued,“I do, from time to time, pick up old friends who never disappoint but will promise me a page or two of pleasure between art and ordinary life.”