How do you eat your broccoli? British food historian Bee Wilson’s newest book, First Bite: How We Learn to Eat takes a hard look at how eating is a learned, cultural behavior–and how it’s never too late to change bad eating habits.
The Times has announced its long-awaited (and -feared) digital subscription plan: "Under the plan, which begins on March 28, visitors to NYTimes.com will be able to read 20 articles a month free. The most frequent users will pay $15 a month; print subscribers will have unlimited access." A letter to readers about the plan from Publisher Arthur Ochs Sulzberger Jr.
The 2017 Whiting Award winners were announced tonight at a ceremony in Manhattan, and this year’s list of ten honorees includes Francisco Cantú (The Line Becomes a River), Simone Wright (Of Being Dispersed), Phillip B. Williams (Thief in the Interior), Kaitlyn Greenidge (We Love You, Charlie Freeman), Tony Tulathimutte (Private Citizens), Jen Beagin (Pretend I’m Dead), and Lisa Halliday (Asymmetry) as well as playwrights Clarence Coo, James Ijames, and Clare Barron. The award, which recognizes early-career writers of fiction, nonfiction, poetry, and drama, comes with a $50,000 prize. Excerpts from each writer’s work can be read at The Paris Review.
When University of Iowa Special Collections librarian Colleen Theisen found hidden fore-edge paintings on a 19th century scientific book Autumn, she made a gif of it, of course. Then, she realized there were more secret paintings for each season and more gifs followed. Who said old books weren't interactive?