Our own Nick Ripatrazone writes for The Atlantic about the tradition of writers who love to run, from Haruki Murakami to Joyce Carol Oates. Pair with Ripatrazone’s Millions essay on writing as training.
Miles to Go before I Sleep
“This is my college education.”
Eccentric celebrity chef José Andrés (who should be familiar to fans of No Reservations) has an enviable library of cookbooks and volumes of food history. He even owns a notepad of Honoré Julien's (Chef for both George Washington and Thomas Jefferson) which allegedly proves the Frenchman introduced French fries to America.
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NEA’s new literary director
Meet Ira Silverberg, the National Endowment for the Arts's new literary director.
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Literary Pets and Pet Names
If you read one article on literary pets and pet names today, make it this one.
Ur Doing It Rong
"Skipping or skimming parts of a narrative should not only be expected but encouraged, particularly if an author is writing without clarity or purpose or showing off. Life’s too short to slog through some smarty-pants attempt to demonstrate a mastery of mechanical engineering or botany." Adam Kirsch and Anna Holmes face off for The New York Times Bookends column about whether there are right and wrong ways to read a book.
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To Grit or Not To Grit?
Recommended Reading: On whether or not "grit" is the true key to workplace (and lifetime) success. Angela Duckworth, author of Grit: The Power of Passion and Perseverance, says yes.
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Needs a Good Family
Seventy-two copies of One Story are looking for loving homes. Reader, will you be a dear and adopt a hungry short story?
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