The Guardian published a couple of fun pieces earlier this week. The first is a hilarious excerpt from Mallory Ortberg’s Texts from Jane Eyre: And Other Conversations with Your Favorite Literary Characters. The second is a collection of the top ten most memorable meals in all of literature.
“I was dropping out of college and had begun a novel and returned to New York. A bookstore in Manhattan announced a rare reading and signing by Anthony Burgess, a primary hero of mine at the time, for his autodidact’s erudition and braggadocio, and for how he’d gentrified a number of outre genres just by picking them up and mingling them with his erudition and braggadocio.” At the LARB, Jonathan Lethem remembers a formative reading by the author.
Seeing as the latest Dave Eggers book consists of all dialogue, it’s a good time to look back on the history of all-dialogue novels. Alexander Kalamaroff, writing for The Rumpus, identifies a few examples, among them The Waves by Virginia Woolf and numerous works in Sixty Stories by Donald Barthelme.
Boston Review’s Aura Estrada Short Story Contest is underway. This year’s submissions will be judged by What We Talk About When We Talk About Anne Frank author (as well as Year in Reading contributor) Nathan Englander, and the victor will earn a $1,500 prize as well as publication.
In 1980, Julio Cortázar gave a series of lectures at Berkeley, which you can now read in the slim, simply-titled volume Literature Class. Among the highlights? This sentence: “I had lived with a complete feeling of familiarity with the fantastic because it seemed as acceptable to me, as possible and as real, as the fact of eating soup at eight o’clock in the evening.”