Novelist Joshua Cohen is writing a story online with a live audience for five hours a day this week. Today is the fourth day of his project, and he’ll be writing live from 1PM to 6PM. Read more at Atlas Obscura.
Sam Tanenhaus, editor of the New York Times Book Review, talks to Noah Charney about his life, his work, and his taste in books. Answers are typical but insightful, with one incredibly colorful exception: Tanenhaus’s ideal workplace is bizarre. (Hint: The atmosphere falls somewhere between a nuclear fallout shelter and the kind of place you would keep a hostage and it’s nothing like where we write.)
Wyvern is publishing a “Haunted” theme issue just in time for Halloween this year, and you have until mid-September to submit your work. “Haunting is in your bones,” Wyvern’s editors write. “You know it when you feel it, and you know it when you write it. That is what we’re looking for.”
“Titles hitting shelves in the coming months are both updating heirloom recipes for a modern age, and modern kitchens, and bringing untouched dishes back into the spotlight.” Publishers Weekly highlights the resurgence of retro cookbooks as well as upcoming titles that put contemporary spins on vintage recipes. From our archives: Hannah Gersen‘s list of literature masquerading as cookbook.
On a more optimistic note, New Directions, New York City’s inestimable and long struggling (but “long dazzling!”) publishing house, will be throwing itself a 75th birthday party on Thursday, October 27. (They just redesigned their website and colophon, too.)
In the wake of the terrorist attacks in Paris, Ernest Hemingway’s A Moveable Feast has rocketed to number one best-seller status in France as an emblem of cultural defiance. With a title in its French iteration that roughly translates to “Paris is a celebration,” the sudden popularity of the book run even Amazon out of stock.