Humans have been covering paintings, windows, and mirrors after the passing of loved ones for generations. Why do we feel the need to close off our connection to the outside world when we are grieving? Colin Dickey writes about the social, literary, and religious connotations of grief and memory at Hazlitt. At The Millions, Lidia Yuknavitch writes about channeling her grief into art.
Great news for food lovers and over-thinkers everywhere: Gastronomica, the James Beard Award winning journal that takes a highminded approach to food and taste, recently began publishing writing online. Start with this lovely long article on the competition between Chinese and French black truffles. Or with a slightly cheeky revision of Pierre Bourdieu’s food space, if that’s more your, um, cup of tea.
It’s 2014, but we still don’t have self-driving cars despite Isaac Asimov’s predictions. In 1964, Asimov contemplated what the world would be like 50 years later. He was fairly accurate according to David Wogan at Scientific American. “Asimov got a lot right…about how technology keeps advancing at a rapid clip, freeing humans from mundane and routine tasks. It’s the Google-fication of everything.”