Has a cookbook ever changed your life? Here is Christine Baumgarthuber for The New Inquiry on early cookbooks and the lifestyle revolution that they sparked. Further your culinary exploits with Stephanie Bernhard’s essay for The Millions on cooking with Ernest Hemingway.
"Every writer needs an editor, and anyone who says he doesn’t has a fool for a muse." The New York Times interviews journalists on the importance of editors, and it's well worth the short read. Pair with our own Edan Lepucki's conversation with her editor.