Has a cookbook ever changed your life? Here is Christine Baumgarthuber for The New Inquiry on early cookbooks and the lifestyle revolution that they sparked. Further your culinary exploits with Stephanie Bernhard’s essay for The Millions on cooking with Ernest Hemingway.
Tim Parks’s review of Han Kang’s The Vegetarian has some pretty interesting things to say about the nature of reviewing translation, but it also takes some shots at the novel and its proponents: “Looked at closely, the prose is far from an epitome of elegance, the drama itself neither understated nor beguiling, the translation frequently in trouble with register and idiom. Studying the thirty-four endorsements again, and the praise after the book won the prize, it occurs to me there is a shared vision of what critics would like a work of ‘global fiction’ to be and that The Vegetarian has managed to present itself as a candidate that can be praised in those terms.” Here’s a Millions review of Kang’s Man Booker International prize-winner.
Is it another Beyoncé/Lemonade thinkpiece? Yes. Is it also more than that and worth your time to read? Yes. Terryn Hall at The Rumpus on Beyoncé, Erykah Badu, and being a black woman in the South: “Although Beyoncé is not ‘literary’ in a traditional sense, she’s using her power to usher in new black poetic (Warsan Shire) musical (Ibeyi, Chloe and Halley Bailey) and modeling (Jourdan Dunn, Zendaya) talent in a manner similar to that of the literary patrons of yesteryear.”
Greg Mortenson, whose legal and ethical battles we’ve mentioned before, has agreed to repay $1,000,000 of the funds he allegedly embezzled from the Central Asia Institute.
If you’re struggling with your writing, turn to biographies of famous authors. This is Tom Perrotta’s cure for writer’s block. “It’s inspiring to read about a flawed human being who struggled with his or her demons and afflictions, experienced paralyzing episodes of failure or self-doubt, but somehow managed to do the work anyway, and produce something that enriched the world. That’s my version of self-help,” he said in a New York Times “By the Book” interview.