Over at Hazlitt, Lesley Buxton’s moving essay on marriage, grief, and understanding will hit you square in the heart. Here’s an essay for The Millions by Lydia Yuknavitch on art and loss that is similarly heavy and no less wonderful.
Franz Kafka liked to drink milk as he wrote. Walt Whitman liked a breakfast of cold meat and oysters. Marcel Proust was an espresso addict. This info graphic from The New York Times raises the question: what do you snack on as you write? You might also want to snack as you read that article, so check out our own Lydia Kiesling‘s piece from last April.
“He sat on a shelf of our one-roomed apartment for a while, and then one day when I was sitting in front of my typewriter staring at a blank sheet of paper wondering what to write, I idly tapped out the words ‘Mr. and Mrs. Brown first met Paddington on a railway platform. In fact, that was how he came to have such an unusual name for a bear, for Paddington was the name of the station.’ It was a simple act, and in terms of deathless prose, not exactly earth shattering, but it was to change my life considerably. … Without intending it, I had become a children’s author.” Michael Bond, creator of the Paddington Bear series, has died at 91, reports NPR. We’d like to think that Bond might have appreciated our own Jacob Lambert‘s series, “Are Picture Books Leading Children Astray?” – in particular this entry questioning the moral fiber of We’re Going on a Bear Hunt.
This week in book-related infographics: a chart of just how long it takes kids to finish popular books. Where the Wild Things Are? 4 minutes. Harry Potter and the Goblet of Fire? 24 hours.
The folks at BookRide, the blog of London’s beloved antiquarian bookstore Any Amount Books, have published a handy set of guidelines for curmudgeonly booksellers. When Kyo Maclear visited The Monkey’s Paw in Toronto, it would seem that they had yet to stumble upon this code of curmudgeonly conduct.