Beat poet Allen Ginsberg once threw out a surprisingly decent first pitch at a San Francisco Giants game while wearing a pocket protector. Seriously. Here’s our own Bill Morris with a little more on Ginsberg, Beats, and film.
Holy the First Pitch!
‘Confessional Writing’ Is a Tired Line of Sexist Horseshit
“If I’m writing something about my period, it doesn’t mean that I’m not an intellectual. I can write an intellectual essay about my navel or a whole book about my period.” The Literary Hub has a transcript of Red Ink’s panel discussion on literary misfits, including Marcy Dermansky, Melissa Febos, Michele Filgate, Sarah Gerard, Emily Raboteau, and Lidia Yuknavitch. And we will never, ever miss a chance to mention Yuknavitch’s essay in our own pages about grief.
Not Letting Go
Caleb Crain, author of American Sympathy: Men, Friendship, and Literature in the New Nation discusses the mixed feelings that a writer is subject to when it’s time to let go of a book.
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Just because you can self-publish doesn’t mean you should.
Will the new technologies ruin talented writers? Jason Pinter examines the perils of straight-to-ebook self-publishing.
63 years and 1 day
The Catcher in the Rye is 63 years and 1 day old today and PBS has published an infographic tracing the novel’s complicated route to publication. Pair with Millions essays about rereading Salinger and his three leaked stories.
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Dr. Seuss and The Very Bad Influence
Add this to the list of incredible things you didn’t know you needed until now. At Quartz, Jenni Avins reads through a selection of hand-typed book reviews, found in the NYPL’s archives, in which librarians tear apart children’s books they find objectionable. Sample quote, from a review of Green Eggs and Ham: “There must be better ways of teaching a child to read than this.”
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The Joy of Cooking for Others
Rosie Schaap espouses the joys of cooking for others “in a powerfully fraught, anxious time” such as ours. “I wanted, at least in this small way,” she writes, “to give comfort—both to myself and to my loved ones.” And as our own Hannah Gersen has noted, if you’re fortunate to have such a good friend for a chef, you can read a cookbook while they work.