Three decades after his death, the work of Romanian writer Max Blecher remains largely unavailable in English. Ricky D’Ambrose writes for The Nation about Blecher’s work. As he puts it, “Max Blecher is an obsessive saboteur of the breach between two seemingly irreconcilable positions: revulsion and lust.”
Attention literature-lovers and burrito-consumers: Chipotle has announced the second batch of writers, including Barbara Kingsolver, Amy Tan, and Neil Gaiman, for its Cultivating Thought series, which places short pieces of writing on soda cups and paper bags (we covered the first series here).
Buzzfeed interviews Naomi Alderman author of The Power, a 2016 book receiving heightened attention this year for its timely feminist premise. "In the book, women develop the ability to electrocute people at will, and as the dynamic between the genders shifts after centuries of oppression, women (finally) begin to take control back from men." Why all the newfound attention? Alderman believes that it's due to the subject matter and it being released in the States. 'It’s only just been published in America and some American reviewers have responded to it as if it was written in response to Donald Trump, but in fact no, it was written before that. I think some of the things in the world have not changed and that is why you can mistake it for having been written yesterday.' But she adds: 'I think actually one thing that has really changed is that women are really fucking angry.'"
"Facing the daily avalanche of stories about outrageous corruption, writing about timely political issues can often feel pointless. It can be easy to lose faith in the creative process." For LitHub, an essay by Tom McAllister on writing about politically-charged traumas with humanity and his new novel, How to Be Safe. Pair with: our 2010 interview with McAllister.
Just about every review of Virginia Zaharieva’s Nine Rabbits calls attention to its “narrative virtuosity” and the way it “packs several genres into one.” That might sound like empty praise until you check out this excerpt for yourself, and see that the book is not only a memoir, and a coming-of-age story, but it’s also a cookbook.