This week in infographics: Epic Reads has created a Book Nerd’s Guide to New York City, complete with books set in the city, bookstores, reading spots, and authors who call the city home. Pair with The Millions’s walking tour of New York’s independent bookstores.
“They might underline a page number, draw a little star on the last page, or write their first initial somewhere in the book.” A librarian in Scotland discovered a secret code used by elderly patrons to track which books they already read. From our archives: an essay on the importance of libraries and how they can stay relevant.
“It comprises 10 short stories written by Iraqis, all of whom were guided by a simple yet fertile premise: What might Iraq look like a century from now?” The Atlantic review’s Tor’s anthology Iraq + 100 (originally published last year by Comma Press in England), which was released stateside last month—in an attempt to bring visibility to an underrepresented group of writers in America. Read The Millions’ review of the “ambitious short story collection” from March.
A while ago, I pointed readers to Charles Yu’s review of Buffalo Wild Wings, published as part of the series Novelists in Restaurants Eating Food. Now, on the other side of the tacky-bourgeois spectrum, Amelia Gray reviews Tsujita LA Artisan Noodle. Sample quote: “While I’m at home, or at work, reading or staring into space, it’s good to know that somewhere, a soup is doing the work of becoming more delicious.”