A new service called linkmoji will translate the letters in URLs into — you guessed it — emojis. What are the chances novels aren’t that far behind? At Salon, Erin Coulehan explores the possibilities of the emoji novel.
A very thoughtful essay by Millions contributor Patrick at his home base, the Vromans bookstore blog. The nut of the piece is the idea that publishers can and should create stronger brand identities. Patrick points out some publishers that are already doing this, and there’s some great stuff in the comments as well. The piece is a reaction to an equally interesting essay from if:book.
Our staff writer Nick Ripatrazone has published two books in the last year – the short story collection Good People and the novella We Will Listen For You – and both have recently been reviewed in New Jersey papers, which agree that the books are “an invitation to look beyond the stone walls of churches and gape in wonder at the world and the unknowable vistas beyond.” Pair with Nick’s ever-relevant essays on teaching English and becoming a writer, not a priest.
New at The Point: an incisive look at Don DeLillo’s Cosmopolis that calls it “the most prescient American novel of the past fifteen years” and asks,”is it possible to mount any meaningful resistance to capitalism on the level of culture?” The latest print issue features this essay as well as a symposium on privacy, and will be launched at a release party in Hyde Park on Saturday night.
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)