A New Kind of Book Review

Seventeen Jewish authors weigh in on the question “is there such a thing as Jewish fiction?,” recalling Gabriel Brownstein’s excellent inquiry, “Are You, Or Have you Ever Been, a Jewish Writer?”

Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.

What’s cooler: bourbon aged at sea, or beer made from barley launched into space?

A couple weeks ago, Darcey Steinke wrote an essay for The Millions in which she remembered her friendship with Barry Hannah. She went into detail about the freewheeling energy of his prose. Now, in a review of Steinke’s latest for Bookforum, Lisa Locascio writes about the author’s own talents. “Many authors bounce the sacred and profane against each another; Steinke blasts them together with the intensity of CERN’s Large Hadron Collider (LHC),” she writes.