Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.
“If Do-It-Yourself culture continues to gain appeal as fast as climate change lays on the chaos, we will need to look to the hinterlands for both practical guidance and hints about the fashions of the future. I recently watched Werner Herzog’s 2010 documentary (directed in collaboration with Dmitry Vasyukov) Happy People, which follows a few Siberian fur trappers over the course of a year, and let me tell you: when Celsius and Fahrenheit converge, Gennady of Bakhtia does not waste his time tossing boiling water into the air just to see what happens.” On surviving the next polar vortex.
When you think “Franz Kafka,” it typically isn’t his sunny disposition that comes to mind. According to Reiner Stach, this new collection of ephemera, however, seeks to challenge the tired, old conception of Kafka-as-tortured neurotic. Here’s a Millions review of Stach’s twin biographies of Kafka, himself.