Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.
Stir Gently
The Return of Agatha Christie
"As much as there is an evergreen fascination for Christie’s stories, there's also an alluring air of mystery surrounding the woman herself." Broadly explores the enduring nature of Agatha Christie's stories, the recent surge in adaptations (including Murder on the Orient Express), and the mysterious 11-day disappearance of the writer herself. From our archives: an essay on the sometimes inherent predictability of the mystery genre.
Unferth on Lerner
The always fantastic Deb Olin Unferth reviews Ben Lerner's Leaving the Atocha Station.
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Most Misleading Machine Name
Espresso Book Machines are coming to Barnes and Nobles stores in New York, New Jersey and Pennsylvania, allowing customers to "make a physical print book of a hard-to-find book, a public domain title or self publish a book." Espresso Book Machines also win our prize for "Most Misleading Machine Name."
Spiegel & Grau turns to indies for help
Shaken by scathing reviews from The New York Times and The Washington Post, Yann Martel's publisher turns to independent bookstores for help.