Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.
Out this week: The Last Good Paradise by Tatjana Soli; My Documents by Alejandro Zambra; The Country of Ice Cream Star by Sandra Newman; A Spool of Blue Thread by Anne Tyler; The First Wife by Erica Spindler; The Secrets of Midwives by Sally Hepworth; Sweet Nothing by Richard Lange; and The Strange Case of Rachel K by Millions 2013 Year in Reading favorite Rachel Kushner. For more on these and other new titles, check out our Great 2015 Book Preview.
“On the day I moved in, without giving it any thought, we started to refer to one storage space—there are three, two low-ceilinged ones on either side of the pitch-roofed room and one closet—as ‘the bad area.’ We had barely walked in, we (at least I) had forgotten the ghost, and here we were—‘the bad area.’” Amie Barrodale writes at The Paris Review Daily about life in a haunted apartment.