Cookbooks, in general, are resistant to close reading, if only because their authors are barely present in the text, if at all. Yet sometimes we can discern a personality through the measurements and shopping lists. At Page-Turner, Kathleen Alcott reads the cookbooks of Nigel Slater. Pair with our own Hannah Gersen on reading cookbooks as literature.
Stir Gently
One Child Fiction
In 2013, Mo Yan became China’s first resident Nobel Laureate in Literature, which prompted a huge swell of interest in his books in the West. In the Times, Janet Maslin reviews Frog, his latest novel to get an English translation. Sample quote: “Mo Yan, whose real name is Guan Moye, says everything he needs to about the Cultural Revolution with a scene in which Tadpole and other schoolboys eat coal and claim to find it delicious.” You could also read Alan Levinovitz on modern Chinese literature.
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Nabokov’s Unpublished Letters
Nearly 300 previously unpublished love letters written by Vladimir Nabokov to his wife Vera Slonim from 1923 to 1975 will be published next year by Knopf.
Frog and Toad Are Friends
“Millennials are so frequently hyped as the first digital generation that people tend to forget that we were raised first and foremost with books. TV and the Internet may have shaped our identities, but so did old-fashioned, printed stories.” Everybody is tired of the word “millennial,” but this piece makes some great points about Arnold Lobel’s Frog and Toad series and how it taught children to understand and appreciate their individuality.
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Life on Earth
“I’m the one who gets asked, publicly, how I manage to write and teach and have three kids. Do you get those questions, or do people just assume there is a woman doing all of the homemaking so you can go upstairs and write?” Poets Tracy K. Smith and Gregory Pardlo discuss David Bowie vs. Elton John, the confessional vs. the abstract, and the balance between family and work. Also check out Sophia Nguyen’s Millions review of Smith’s new memoir, Ordinary Light.
Fitzgerald Ales
We all know F. Scott Fitzgerald would’ve made a great drinking buddy but how about a microbrewer? Here’s his prohibition ale recipe. It gets the job done, but Jay Gatsby probably wouldn’t buy this hooch.
Curiosities: Pretend Lunch
In Open Letters, Sam Sacks writes “Quietude is godliness in Lark & Termite” and traces Faulkner’s influence on the new book.n+1 on the 10th anniversary of Britney Spears’ “Baby One More Time”: “After her came the deluge: the end of the record industry as we know it, yes, but also the end of America as it used to conceive of itself.”Soft Skull’s Richard Nash on how to publish in a recession at Conversational Reading.William Safire on “the deluge of books occasioned by the 200th anniversary of Abraham Lincoln’s birth.” Millions reader Scott says, “I wish the Book Review would do a LOT more of this kind of stuff.”The Internet is amazing I: J! Archive, “The fan-created archive of Jeopardy! games and players – 160,032 clues and counting!”The Internet is amazing II: The NY Times has a crossword puzzle blog.Maud Newton in Granta: “Exactly how long the prostitute, unbeknownst to my father, stayed at our house and slept in my bed is hard to gauge.””Sometimes, instead of eating alone, I pretend I’m having lunch with American literary legends. Today’s pretend guest was Cormac McCarthy.”Is MacKinlay Kantor’s Andersonville “the best Civil War novel ever?” (via)At Jacket Copy, Carolyn discovers Faulkner and Delillo in the Sports Illustrated archive.Sara Paretsky: “My editor tells me this is the last time the company will let her send me a marked manuscript.”Jenny Davidson on her special pencils.Dan Radosh exposes yet another tired journalistic cliche.The novel of manners, with zombies:: Pride and Prejudice and ZombiesIn praise of the long sentence. (Hear, hear!)
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Tar Pit Blues
Recommended Reading: Alexander Aciman on Canto 22 of Dante’s Inferno. (His essay is part of a series I’ve written about before.)
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