Jonathan Franzen’s Kraus Project should be “a match made in heaven,” writes Jacob Mikanowski, because of how it pairs together “the old hater [Karl Kraus] and the new [Franzen], the Butch Cassidy and Sundance Kid of cultural criticism drawn together across the gulf of a century to take on all comers.” Alas, the end result is instead a “strange and rather discordant experience, like receiving a deep tissue massage while being spat on from a great height.” (Bonus: One of the best London Review of Books openers of all time.)
As we mourn the loss of Anthony Bourdain, the Los Angeles Times remembers his impact on the literary world and the ways in which the literary establishment wanted him to ‘shape up’. A well-read chef and writer, Bourdain’s most well-known book was Kitchen Confidential. Pair with this essay on food writing.
“Your shipment of personal copies will never arrive. Your publisher will not be able to track their fate, nor replace them. A week will pass and you will wander into the animal shelter at a nearby strip mall and find a dog cage lined with the urine-soaked pages of your book. Your eyes will meet the eyes of the miniature schnauzer that resides in your shredded work. You’ll think: this is fate. But the adoption center won’t approve your application because you can’t claim any substantial income.” Electric Literature has compiled the “The Ten Ways Your Life Will Change After You Publish Your First Book,” so you can’t say you weren’t warned.