Made with Care

A while ago, I pointed readers to Charles Yu’s review of Buffalo Wild Wings, published as part of the series Novelists in Restaurants Eating Food. Now, on the other side of the tacky-bourgeois spectrum, Amelia Gray reviews Tsujita LA Artisan Noodle. Sample quote: “While I’m at home, or at work, reading or staring into space, it’s good to know that somewhere, a soup is doing the work of becoming more delicious.”

is a staff writer for The Millions and an MFA candidate at Johns Hopkins. Prior to coming to Baltimore, he studied literature and worked in IT while living in Dublin, Ireland. You can find him on Twitter at @tdbeckwith.

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