Looking for a new summer home? Something with an impressive literary pedigree? You’re in luck! Now you can buy the house where F. Scott Fitzgerald wrote The Great Gastsby for the low, low price of $3.8 million.
Living Like Fitzgerald
Digital Death
“In its clumsy, ad hoc way, Facebook has brought death back into the public sphere in a way death hasn’t been for more than 100 years.” To celebrate Facebook’s 10th birthday, The Missouri Review has unlocked its Alexander Landfair essay on how we deal with death on Facebook. For another look at Facebook, read our essay on how the timeline changes the way we tell stories.
●
●
Lost English Letters
I suppose that “Now I know my thorn, wynn, yoghs…” just doesn’t have the same ring to it, after all.
●
●
Tuesday New Release Day; McEwan, Munro, Bolaño, Tóibín, Solomon, Bookshelf, Jefferson, Glück, Peach, Rain, Hansen
Some heavy hitters out this week: Sweet Tooth by Ian McEwan; Dear Life, Alice Munro’s latest collection; Woes of the True Policeman by Roberto Bolaño; The Testament of Mary by Colm Tóibín; and Far From the Tree, Andrew Solomon’s massive follow-up to The Noonday Demon. Also out are My Ideal Bookshelf, in which figures from Judd Apatow to Jennifer Egan share about which books shaped them; Jon Meacham’s biography of Jefferson; 40 years of poems by Louise Glück; a new issue of McSweeney’s food mag Lucky Peach; debut The Heat of the Sun by David Rain, and She Loves Me Not, a new collection of stories by Ron Hansen.
●
●
●
●
On the Brilliance of Chris Ware
The folks at the outstanding Chicago-based journal The Point offer, as a teaser for their fourth issue, a lengthy consideration of the cartoonist Chris Ware.
Most Important Meal
“Anyone reading my fiction would never guess how seriously I take food.” Extra Crispy has an interview with Junot Díaz about his diet, with particular attention given to breakfast: “I split my time between two cities so when I’m in Boston there’s a Dominican restaurant called Merengue that serves the classic Dominican breakfast of mangú, fried egg, and fried salami. I leave off the fried cheese because well, damn.” If you’re hungry for more, might we also suggest our own Nick Ripatrazone‘s ode to the day’s first meal, as it figures in both literature and life.
●
●
●
●