“I asked myself – why don’t I state the race of my characters? And am I doing something wrong by not explicitly including a diverse cast of characters? Could I be doing something better? The short answer is yes.” An argument in favor of race bent fanfiction and resisting assumedly white characters from The Missouri Review blog.
It’s that time of the week wherein I remind you about the hilarious series over at Electric Literature, “Ted Wilson Reviews the World.” This week, Ted tries his best to remain impartial while reviewing that one sneeze he had: “The sneeze I had came on so quickly I didn’t have time to put my hand over my face and the spray went everywhere. It made me wish I had been standing over a salad bar so there would have been a sneeze guard handy. That’s why if I’m about to sneeze at Olive Garden I immediately sprint for the salad bar.”
USA Today is running an excerpt of Denis Johnson’s much buzzed about new doorstop Tree of Smoke.The New Yorker Food Issue, to my mind the highlight of the New Yorker publishing year, has arrived. Somehow I look forward to this one as much as I did the Sports Illustrated Swimsuit Issue when I was twelve. Much of the good stuff isn’t online, but you can get a taste of the food writing on offer with a series of short essays under theme “Family Dinner.” Aleksandar Hemon, Gary Shteyngart, Nell Freudenberger, Chimamanda Ngozi Adichie, David Sedaris, Anthony Lane, and Donald Antrim are on the menu.
The term “academic writing” is controversial, not least because it implies that academics have an odd and persnickety way of writing. In a blog post for The New Yorker, Joshua Rothman examines the genre, looking back on his time in grad school to argue that academic writing is a “fraught and mysterious thing.”