“There are two extreme views about punctuation … the first is that you don’t actually need it because it’s perfectly possible to write down what you want to say without any punctuation marks or capital letters and people can still read it youdontevenneedspacesbetweenwordsreally. The second view is that punctuation is essential, not only to avoid ambiguity but also because it ‘shows our identity as educated people.’” Here is Adrienne Raphel from The New Yorker with a history of punctuation in the internet age.
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
“Now I wrote until near dawn, wanting a map of the literary nation, a beautiful evocation of how we are truly a nation of village and city and prairie and brownstone, of Rockies and bayous and mesas. Novels give to every reader someone else’s home. Can we not see this – we of wonder and grievance?” Susan Straight creates a map of America in 737 novels, prompting us to remember the perennial literary question: What is the greatest American novel?