“If you’re doing an assignment for some Luddite professor who insists on originality – and probably uses typewriter ribbon – keep in mind that I only offer phrases from hard-to-trace sources. Just today I was slipped some primo stuff from an English teacher in Simonton, Iowa who’s been advising the high school literary magazine for decades. This woman, her voice is as smooth as creamed corn.” Confessions of a metaphor merchant.
Rejection is something all writers face and no one’s pretending it’s pleasant, but worse than the rejection itself are the hours spent deciphering where a submission went wrong. Thankfully Lincoln Michel at Electric Literature was inspired by a 1920s rejection slip to create a self-explanatory “thanks but no thanks” note. While we’re thankful these aren’t the norm, we can definitely see the appeal…
Recommended Reading: Ottessa Moshfegh on eating mayonnaise for the first time.
That writing and coffee go hand in hand is no surprise, but drinking heavy cream from a coffee mug? That’s a little unusual, even for Agatha Christie. Flavorwire has collected 9 of the oddest food rituals of famous writers, and their list pairs well with this infographic on writing and snacks, and with Seth Sawyers‘s Millions essay on food and reading, “Because I, Too, Am Hungry.”