This article on M.F.K. Fisher, the godmother of American food writing, should be catnip for those of you who like reading about food almost as much as eating it. A onetime French expat, Fisher conducted “a one-woman revolution in the field of literary cookery,” most notably with her collection of essays The Gastronomical Me. (Back in 2010, Jessica Ferri wrote about Fisher for The Millions.)
Sharpen your pencils freelance book reviewers: The Wall Street Journal plans to buck the trend of disappearing book review sections by launching a weekly pull-out. Robert Messenger will edit. The New York Observer takes note of the storylines in play: Rupert Murdoch once again bucking conventional wisdom, The WSJ trying to go head to head with The New York Times in yet another high-profile venue.