Miguel de Cervantes died and was buried 399 years ago, and apparently no one thought to mark his grave. But the Guardian has reported that after two years of searching a team of archaeologists have found and positively identified the Don Quixote author’s body, and there are plans to open his crypt to the public next year in honor of the 400th anniversary of his death.
Do you have an ereader but miss the look and feel of a gorgeous hardcover book? Do you want people to think you’re all about print when in fact you are riding the digital wave? Then you simply must get this incredible Book sleeve for your iPad, Macbook or Kindle. (Via Peter Knox’s tumblr blog)
Twitter lets writers think in public, and it’s changing the way we write, Thomas Beller argues in The New Yorker. “Does articulating a thought in public freeze it in place somehow, making it not part of a thought process but rather a tiny little finished sculpture? Is tweeting the same as publishing?”
It’s not hard to find studies of the connection between creativity and alcohol. It’s a connection which great minds have remarked upon for centuries. But what’s less remarked upon is a more everyday relationship — the connection between great writing and food. In The New York Review of Books, Patricia Storace reads Sandra M. Gilbert’s The Culinary Imagination. (Related: Stephanie Bernhard tries out Hemingway’s recipes.)
The O.E.D., the ultimate bibliophile’s extravagance may never again appear in a new print edition, according to the New York Times. (via)”The most talked about books of the 2008 spring season,” according to European newspapers.Like Kennedy buffs hunched over stills from the Zapruder film, Bolaño enthusiasts may find themselves scrutinizing the cover design for 2666 (featured on the back flap of the galley).Wyatt Mason, one of America’s best critics, enters the blog fray. As does The New Yorker.”The idea that a university education is for everyone is a destructive myth.“