We’re all familiar with the Grimm-style fairy tales, with their evil stepmothers and imperiled princesses. But a new collection of 19th century Bavarian folk tales has been discovered, edited, and now released in English for the first time, and they’re darker, dirtier, and involve more gender-bending than the Grimm tales. Salon talks with the tales’ translator, Maria Tatar, about their history, importance, and “the surprising ways they upend our long-standing notions of the roles of heroes and heroines in some of Europe’s oldest and most popular stories.”
“This is the first time that the college has embarked on such a robust process for measuring Core Educational Competency In Reading Things In Books And Writing About Them, and we really can’t do it without your mandated participation. We have devised this rubric in consultation with the Office of Institutional Research About the Institution, which tirelessly gathers data and then enters it into spreadsheets. Please see their Statement of Very Worthy Goals in attachment 6.”
The Library of America celebrates the publication of Sherwood Anderson: Collected Stories by posting audio recordings of nine famous writers reading ten of Anderson’s famous works. Hop on over to hear readings by Charles Baxter, Siri Hustvedt, Ben Marcus, Rick Moody, and Patricia Hempl.
I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”