“Ich am Geoffrey Chaucer, and my litel poeme the Parliament of Foweles was the first to combyne the peanut buttir of Februarye the XIVth wyth the milk chocolate of wooing. And so Ich feel responsible to helpe wyth sum advyce on thys daye.” Love advice from Chaucer, via NPR.
Growing up, Judy Bolton-Fasman watched her mother study Don Quixote, propping the book up on their kitchen counter while studying for her Master’s in Spanish literature. Her mother was a native speaker, but Cervantes was still a tough writer to figure out, especially if you were reading his work while trying to cook dinner in the background. The author looks back on her mother’s education in a Saturday Essay for The Rumpus.
“My idea of the ideal literary dinner party remains locking a book under my left wrist while conveying risotto to my mouth with my right at the kitchen table.” Stacy Schiff talks literary dinner parties and more in this week’s New York Times By the Book column. Schiff’s latest, The Witches: Salem, 1692, is out this week.