I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”
“Directly you are in motion you will feel quite helpless, and experience a sensation of being run away with, and it will seem as if the machine were trying to throw you off.” The bicycle was little more than a confusing craze back in 1877. The London Library has just uncovered some fascinating and hilarious vintage educational pamphlets on everything from ‘The Gentlewoman’s Book of Sports’ to ‘Cycling As a Cause of Heart Disease.’
The fiftieth anniversary of Who’s Afraid of Virginia Woolf? is coming up on October 13th, so to get ready, pour yourself a drink (or five), don your best academic tweeds, and read these interviews with playwright Edward Albee and audience members who attended the play’s original 1962 run.
Just in time for the new season of Mad Men, The Paris Review unlocked their interview with Matthew Weiner from the new issue. The showrunner talks, among other things, about his father’s love of Swann’s Way and his own adolescent love of Winesburg, Ohio. You could also take a look at our own Hannah Gersen’s list of books to read when the season winds down.
“Mom would meet up with us in the museum, take us to study Impressionist or Modern art. It always made me want to puke, but we did it every weekend for over a year.” Smithsonian Magazine has a lovely piece about the story behind the children’s classic From the Mixed-Up Files of Mrs. Basil E. Frankweiler, including lots of anecdotes from author E.L. Konigsburg‘s kids.