I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”
“Shelley once called poets the ‘unacknowledged legislators of the world,'” but has the social role of poetry changed since Shelley’s time?
Today in book-related graphics: The Arts Shelf has created an infographic measuring famous literature by word count, and The New York Times provides a handy, illustrated guide to any writers’ retreat, complete with authors’ cloisters and an “emergency idea generator.”
“It’s not easy to choose only five books, so I made up my mind and decided to mention the five I can’t help reading again, once in a while, because they are still here for me today.” Here’s a list of five necessary French books that you should be reading, including works by Louis-Ferdinand Céline and Marguerite Duras.
“The immigrant who arrives too late in life to adapt to his new country, but too early to survive on nostalgia for the old country, has to create a third, imagined country to live in.” Peter Pomerantsev writes for the London Review of Books about Brighton Beach, Russian immigrants and a “self-made America.” Pair with Matthew Wolfson‘s review of Yelena Akhtiorskaya‘s novel of Brighton Beach and Odessa, Panic in a Suitcase.