I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”
"Home is the place where there is someone who does not wish you any pain." Stop what you're doing and go read this interview with Darryl Pinckney, author of Black Deutschland, over at The Rumpus. Here's a great Millions essay on Christopher Isherwood's Berlin Stories, which serves as a sort of (misguided) guide map for the protagonist of Black Deutschland.
The Los Angeles Review will start reviewing one self-published book each month. They plan on applying "the same standards of good literature" to their reviews of self-published content as they do to traditionally published content.
Writer’s block: the eternal struggle, right? Thankfully, Ted Scheinman asked some of his favorite writers for their remedies, and he compiled them into a helpful list. “Do try these solutions, alone or in combination,” he urges. “’Mix and match’ is the cry.” (Related: You can also check out the “daily routines of famous creative people” for inspiration, as well.)