I’ve written before about the excellently titled series Novelists in Restaurants Eating Food. It lets some of our foremost literary minds reflect on places like Fallon and Byrne and Buffalo Wild Wings. Now, Millions contributor Laura van den Berg writes about Cafe Azteca in Lawrence, MA, where they make shrimp fajitas that inspire mouth-watering daydreams. Sample quote: “Love of food can be love’s most sincere form—especially when avocados are involved.”
“With each step, I had to remind myself to touch pavement again, as if in a moment’s forgetfulness I might slip the earth’s magnetic pull and go pinwheeling over Sydney Harbor and out to sea,” our own Michael Bourne writes in his Dispatches column at The Common, “Stanley Street.”
“[S]he and her sister should not be affected by the riot. Riots like this were what she read about in newspapers. Riots like this were what happened to other people.” The Guardian runs ‘A Private Experience,’ a short story from Year-in-Reading alum Chimamanda Ngozi Adichie.