Audiobooks: the next revolution in publishing? The Year in Reading entries from Julia Fierro and Michelle Huneven, both of whom won the “The Gutenberg Award for Time-Saving Technology” in our yearly round-up, may point to “yes”.
The Audio Revolution
With a Twist
In the New York Times, a review of 2013 Year in Reading alum Olivia Laing’s new book, which delves into the alcoholism of Hemingway, Fitzgerald and six other famous writers. Among the biographical tidbits in the book: Tennessee Williams had a brandy Alexander every day when he lived in New Orleans.
●
●
One comment:
Add Your Comment: Cancel reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
A New Book Review
Sharpen your pencils freelance book reviewers: The Wall Street Journal plans to buck the trend of disappearing book review sections by launching a weekly pull-out. Robert Messenger will edit. The New York Observer takes note of the storylines in play: Rupert Murdoch once again bucking conventional wisdom, The WSJ trying to go head to head with The New York Times in yet another high-profile venue.
Pork Problem
“First, catch your pig.” This is the beginning of Harper Lee’s recipe for cornbread, but it’s not the first time pork has preoccupied her writing. At The Paris Review, Sadie Stein examines the use of ham in Lee’s fiction.
●
●
On Hikikomoris, Etc.
Recommended Reading: Larissa Pham on Milena Michiko Flašar’s I Called Him Necktie.
●
●
I have a lot to say on this subject…