“By now, you are probably asking yourself, Did these two ever talk about anything serious? Of course, we did. We talked about how writing a poem is no different from taking out a frying pan and concocting a dish out of the ingredients available in the house, how in poetry, as in cooking, it’s all a matter of subtle little touches that come from long experience or are the result of sudden inspiration.” Charles Simic writes movingly about his friend, the late poet Mark Strand, and their various schemes, from buying palazzos to founding a gastronomic poetry movement, for The New York Review of Books.
Simic on Strand
A Guide to a Guide
A few days ago, our own Edan Lepucki talked shop with Millions contributor Ramona Ausubel, whose new collection, A Guide to Being Born, came out last month. Now, at Full-Stop, Emily Oppenheimer reviews the book, which she says refuses to “make use of the obvious perspective.”
More on Myers
Yesterday, I wrote that I “[had] yet to read a comprehensive debunking” of B.R. Myers. For those still interested, I’ve been directed to some candidates: Meghan O’Rourke (2001), Daniel Green (2007), the Washington City Paper (2010, concerning neocon ideology and the shadowy RAND corporation), and part I of Steven Moore‘s The Novel: An Alternative History.
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Say My Name
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Hungry for Something New
Hari Kunzru wonders whether the recent surge of attention for Hungarian novelist László Krasznahorkai makes him the latest talisman for the young New York literary elite. Regardless, it’s worth revisiting Paul Morton’s interview with Krasznahorkai and Adam Z. Levy’s review of his latest novel, Sátántangó.
The Role of Art and Artists in Contemporary Cultural Activism
In conjunction with the new documentary film “The Black Power Mixtape 1967-1975” (reviewed by our own Bill Morris last week), New York’s Third Streaming Gallery will be hosting a conversation on the role of art and artists in contemporary cultural activism. The discussion will be held tonight at 7pm, and it will include Rico Gaston, Jacqueline Hoang Nguyen, Donna Murch, and Minkah Makalani.
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East of Edam
What goes better together than wine and cheese? Authors and cheese. The Airship paired ten gourmet cheeses with famous writers. Virginia Woolf goes well with a Bayley Hazen Blue. “This Stilton-like blue is a mix of narratives – the Mrs. Dalloway of cheeses, if you will.”